Canada Salt Group Ltd is OPEN and serving as an Essential Business. Click here for more information
1
Salt is a basic ingredient in cooking found in almost all the food we eat. We can taste salt as one of the five main flavours. Adding a small amount of salt to food makes it taste better by enhancing natural flavours, reducing bitterness, balancing the overall taste, stimulating taste buds, boosting aroma, and making […]
Read More
1
Epsom salt has been used in households for many centuries. It is well known for its countless uses, from soothing baths to gardening. But many of us didn’t know there are differences between food-grade Epsom salt and regular Epsom salt. In this article, we will explore the topic of food-grade Epsom salt vs Epsom salt, […]
Read More
29
Scientifically, Epsom salt is also called Magnesium Sulphate. It is widely used in households for various health and wellness purposes. In this article, we will discuss what exactly food-grade Epsom salt is, the reason to add it to your diet, and the benefits of food-grade Epsom salt. We will also discuss how it can improve […]
Read More
17
Celtic salt has become popular for restaurants, food producers, and people who cook at home. Some chefs like it more than regular table salt because it is coarser, crunchier, and has a stronger flavour. Health-conscious people choose it because it has important minerals like magnesium. However, coming into the health aspect, there is very little […]
Read More
25
Salt is really important in cooking all over the world. If you don’t use it, food can taste bland. It’s not just for flavour; it’s also good for your health. There are many types of salt in stores, mainly sea salts. Some come from the sea directly, while others are leftovers from evaporated seawater. Picking […]
Read More
24
Salt is very important for making our food taste better. Different kinds of salt are available. Celtic and sea salt are unique because of their characteristics and distinct flavours. In this article, we’ll explore Celtic salt vs sea salt. We’ll look at what they’re made of, how they’re used in cooking, their benefits for our […]
Read More
