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Most of us have salt in our kitchens, but have you ever wondered how that little salt shaker gets to your table? Table salt is important for our diets, helps preserve food, and is even used in some industries in the manufacturing process. In this article, we’ll explain how table salt is produced step by […]
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Many types of salt are available today, from table salt and kosher salt to more exotic varieties like Himalayan salt. Now, there’s another option available in the market: Celtic salt. Celtic sea salt is one of the purest and most nutritious salts ever found. It is dense with minerals and trace elements, making your food […]
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Celtic salt is a unique sea salt known for its mineral-rich content and is popular among health enthusiasts. This salt is produced using traditional methods from the coastal regions of France. Unlike other salts, it is grey, is slightly wet, and has a strong flavour. Because of these qualities, many people often prefer using Celtic […]
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Hallstatt is famous for its beautiful scenery, mountains, and lake and is a UNESCO Heritage Site. It is even more special that people have lived there for 7,000 years because of its salt deposits. Salt, often called “white gold,” attracted people to settle in Hallstatt around 5,000 BCE. This valuable resource led to an entire […]
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Epsom salt has been used in households for many centuries. It is well known for its countless uses, from soothing baths to gardening. But many of us didn’t know there are differences between food-grade Epsom salt and regular Epsom salt. In this article, we will explore the topic of food-grade Epsom salt vs Epsom salt, […]
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Celtic salt has become popular for restaurants, food producers, and people who cook at home. Some chefs like it more than regular table salt because it is coarser, crunchier, and has a stronger flavour. Health-conscious people choose it because it has important minerals like magnesium. However, coming into the health aspect, there is very little […]
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