Kosher Salt vs Sea Salt
Salt is one of the important minerals found on earth and plays a key role in human life. Salt is also one of the main spices used in food, and your food is not completed without salt. Although various salt forms are available, they all have similar chemical compositions: Sodium Chloride or NaCl. Of all the salts available, sea salt and kosher salt are used most in food, read on to know more about the differences between kosher salt vs sea salt.
What Is Kosher Salt?
Kosher Salt comprises large and uneven granules and is commonly known as rock salt. Unlike table salt, rock salt is not processed and is mostly used in meat-related dishes. Even though Kosher salt is less refined, takes time to dissolve, and is coarse, it is one of the first choices of all famous chefs and restaurants.
What Is Sea Salt?
Sea or bay salt comes in fine crystals of various sizes. The crystals are often pyramid-shaped with fine or coarse crystals. Sea salt is also one of the least processed and used in food and cosmetics. Sea salt is available in different colors due to traces of other minerals like potassium, calcium, and other minerals. As the salt is produced from seawater and salty water evaporation, sea salt is a bit costly.
Differences Between Kosher Salt vs Sea Salt
Here are some of the important differences between kosher salt and sea salt
1. Composition Of Salt
Kosher salt is just the combination of Sodium(Na) and Calcium with some additives added by brands. On the other hand, sea salt also has Sodium & Calcium with traces of Iodine and other minerals based on where the salt is extracted.
2. Health Benefits
Kosher and sea salt help maintain blood pressure as both salts have Sodium. Kosher salt weighs less than sea salt, which indicates that sodium levels are less when compared to sea salt.
3. Shape Of Salt Crystals
Kosher salt comprises large, flat, white grains with coarse structures, while some brands have structured pyramid crystals. Sea salt is available in coarse and fine crystals, and the colors are due to traces of other minerals.
4. Culinary Usage
Kosher salt is used to season dishes during or after cooking, curing or smoking, pickling, and brining. On the other hand, Sea salt is also used for seasoning dishes after cooking and cooking meat. Sea salt is also used for seasoning meat.
5. Difference In Taste
When it comes to taste, the kosher salt taste is slightly different from other salts because it is not iodized and so has a pure and clean flavor. Some people may find sea salt to have a little bit of bitter taste due to the traces of iodine that might be present in the salt.
Conclusion
Because of the absence of iodine, chefs mostly prefer kosher salt, which is also the best option for the koshering process. Although there are slight variations in tastes and chemical combinations of salt, your salt selection must be based on your interests and family health benefits. Canada Salt Group Ltd is the leading bulk salt supplier in Canada and North America. Contact us for more details.
