What Is Pickling Salt?
Although not essential for canning all types of foods, salt is considered one of the key ingredients for making pickles. In the making of pickles, salt provides the characteristic flavour and helps increase desirable bacteria while inhibiting the growth of other bacteria. For pickles, specialized salt is used, and most users doubt substituting this salt with other salts. Other salts can be used instead of canning salt, but there is a need to use more quantity, and there is also a risk of growing unwanted bacteria if a proper amount of salt is not substituted. Before using other salts as a substitute, read on to learn what pickling salt is and how to use it for pickles properly.
Pickling salt or Canning Salt preserves salt without additives or anti-caking agents. Canning salt is available in pure granulated, is very fine in texture, and dissolves quickly in solutions. The ability to dissolve easily makes it the first choice for use in pickles and is not the only choice for preservatives.
Do You Need Pickling Salt for Pickles Or Preservatives?
The fine granule structure and absence of additives have made picking salt the first choice for use in the pickling process, but it is not only the one choice available. Kosher salt can also be seen as another alternative as long as there are no additives added to the salt. The usage of table salt is also not advisable as the taste and quality of the pickle might be compromised.
What Is So Special About Pickling Salt?
Canning salt is so special because of the absence of additives that normal salts generally have. The anti-caking agents used for normal salt make the salt pourable, and these ingredients can make the solution cloudy in a pickle jar. Pickling salt, on the other side, makes the brine solution of the pickle clear and the fine grain structure of salt makes it dissolve easily. So, no matter what pickle you use, canning or pickling salt will make your pickle look crystal clear and nice.
Comparison Of Pickling Salt With Other Salts
1. Canning Salt vs Table Salt
Table salt is the regular salt that contains anti-caking agents and other additives. The anti-caking agents help prevent the salt granules from clumping to each other, and at the same time, the additives added do not dissolve in water making the solution cloudy. Some people add table salt for pickles, the taste is not affected but does not give a good visual effect.
2. Pickling Salt vs Kosher Salt
Kosher Salt can be used as an alternative to canning salt as there are no additives in kosher salt, but the main concern is the granule size. Since the granule size of kosher salt differs from pickling salt, you must adjust the amount of kosher salt you are trying to use. According to research, measuring the ingredients for the brine solution you use for the pickle is important.
3. Canning Salt vs Sea Salt
Although there are no additives in sea salt, it is not recommended to use sea salt for pickles due to the grain size. The grain size is completely different from canning salt, so the volume of sea salt to be used is more when compared to pickling salt.
Where To Buy Pickling Salt?
While buying canning salt, one should keep an eye on the purity of salt sold and is available in stores where canning supplies are sold. There are also online stores that offer preservative salt, but be careful to choose the right supplier. If you have any doubt about choosing the right canning salt, you can take the advice of a supplier with experience in selling all types of salts. Canada Salt Group Ltd is the supplier of all types of salt throughout North America. Contact us for more information.