What Is The Difference Between Canning Salt And Table Salt?
From ancient times salt has been an integral part of many civilizations and human life. Salt is the main ingredient in many religious offerings and was also used as currency. In the present scenario, salt is available at a low cost, but there were many restrictions in using or trading salt in ancient times. Most people think that salt is simply a white granular seasoning found on dining tables, but it is essential not only for humans but also for animals and even plants.
Canning Or Pickling Salt
Pickling salt or canning salt is the main ingredient in the pickling process and has no additives. Ingredients are not used in picking salt, as they can turn pickles cloudy or make them dark. In addition to this, the fine granules are easy to dissolve. Usually, pickles are stored in airtight containers to prevent salt from clumping when moisture enters the jar.
Table Salt
Table salt is considered as the purest form of a salt with 97-99% of NaCl. However, there are some additives added to salt to form table salt. One of the main additives is iodine added in the form of potassium iodide or sodium iodate or sodium iodide. To prevent the iodine deficiency in humans, iodine is added to salt, and also a small amount of dextrose is added to stabilize the iodine in salt. Other minerals like fluoride and iron are added to prevent fluoride and iron deficiency. In addition to the minerals, anti-caking agents are also added to avoid grains from sticking to one another.
What Is The Difference Between Canning Salt And Table Salt
- Canning salt is the purest form of salt with no additives. Table salt has some additives to prevent various deficiencies.
- Canning salt is used in the pickling process due to its purity. Table salt is used as household salt and cannot be used for storing pickles.
- As there are no anti-caking agents present in Canning salt, the salt must be stored in airtight containers to prevent clumping. Table salt has anti-caking agents, so it is not necessary to store table salt in airtight containers.
- Canning salt is the purest form, so there will be less sediment at the bottom of cans, table salt is the worst salt that can be used for pickling, but a little pinch can be used.
Where To Buy Canning Salt?
Canning salt is the purest form of salt with no additives. Canada Salt Group Ltd is a reliable bulk supplier of food-grade salt all over North America. For more details and free estimate, contact us at 866-321-7258.
