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The normal table salt that is used for household purposes is iodized. Have you ever wondered what iodine is and why it is added to salt? Iodine is a micronutrient that is essential for the healthy life of people. Iodine is a scarce mineral, and so to incorporate it into the daily diet of people, […]
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The brining process is done to preserve food’s freshness. Meat and fish are generally brined for twenty hours or less so that the tenderness and flavors remain intact in meat. Unlike meat, vegetables are brined for more time, and the process is called pickling. Brining Theory The brining process is typically conducted in three phases […]
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Curing meat is an accidental preserving technique for meat discovered by our ancestors. The discovery was very beneficial in the times when there were no refrigerators. Ancient Egyptians and Chinese mostly used curing techniques for keeping the meat fresh and which can be used later. Potassium nitrate or saltpetre was used for the curing process […]
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Epsom salt is a simple chemical known as magnesium sulphate and is commonly used for getting relief from body aches. Epsom salt has magnesium and other compounds absorbed into the body to relieve swelling, body sprains, and bruises. For many years, Epsom salt has been used as a healing agent and added in hot water […]
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Epsom salt is supposed to be the right treatment for sore muscles, get relief from severe muscle pains, arthritis, myofascial pain syndrome, and speed up the recovery from pains. Magnesium present in Epsom is the main reason for the healing of pains. What are the properties that are responsible for Epsom salt to work? What […]
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After the winter season, You have done your best to use the salt in keeping the roads safe for vehicles and pedestrians. After the season is completed, you have leftover salt and wondering what to do with the salt that is not used in ice removal. Then leftover salt can be stored to be used […]
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