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Salt is one of the important minerals that cannot be ignored while cooking, and salt brings in taste and flavor to your food. There is a wide range of salts available in the market, and not all of them can be used in food. Salts are differentiated based on sodium content, texture, and taste. Read […]
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Salt plays a vital role in human life and is being mined for thousands of years. Salt is also one of the oldest flavorings used in food, and the saltworks in China dates back to 6000 BC. Even though salt is made from seawater, rock salt is mined traditionally. Until relatively recent innovations in canning […]
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Salt, also known as Sodium Chloride, is one of the important minerals in our daily life. Salt contains 39.34% of Sodium and 60.66% of Chloride by weight. Sodium is a volatile metal and reacts violently in the presence of water, and on the other side, Chlorine is dangerous greenish-colored gas. The combination of these two […]
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Common Salt or Sodium Chloride occurs naturally in many parts of the world as the mineral halite and mixed evaporites in salt lakes. Seawater consists of lots of salts dissolved and on an average 2.6% of NaCl(by weight) or about 26 million metric tons of salt per cubic kilometer. Underground salt deposits are found in […]
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Salt plays a vital role in any person’s life, and it is essential to know how to recycle the bags in which salt is packed. Most of the manufacturers are using plastic bags or dry cleaning bags, or other plastic items. In addition, many of the retailers are collecting plastic materials to prepare recyclable bags […]
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When you think of salt, most people probably think of the tiny white crystals you sprinkle on their food and find on restaurant tables. However, chemically speaking, Salt is Sodium Chloride, and many types of salts are available for usage. Some salts are used to give flavors for food, some are used for snow or […]
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